Wednesday, August 6, 2008
The Hybrid Hangover Remedy; The Bloody Oren
Ahh tomatoes. An American icon and blessedly good to eat. The tomato is one more reason to love the summer. Red, luscious and lusty, Tomatoes are loaded with Lycopene . A powerful antioxidant. Tomatoes turn quickly, especially if you keep them in the refrigerator. They are a warm weather fruit and the coolness of the fridge expedites deterioration so keep them on the window sill or chill just before using. Bloody Mary mix is easy to make and its delicious without the booze. Its great in the morning whether you're fighting off the effects of a long night celebrating or simply as a wake-up jolt brought to you (in this recipe) by the zing of Sriracha and the twang from umeboshi's.
The Bloody Oren, named after Oren Ishii from 'Kill Bill', uses japanese pickled plums and the plum vinegar. Robbie Swinnerton boasts that umeboshi's are the culinary equivalent of taking a cold shower. "The abrupt, searingly tart, tangy salty taste jolts the eyes open, shakes the stomach awake, sandpapers off any staleness from the taste buds, and gets the day off to an unforgettable start." The umeboshi's "powerful acidity has an alkalinizing effect on the body, neutralizing fatigue, stimulating digestion an promoting the elimination of toxins. In addition, umeboshi is said to help the liver process excess alcohol and be an antidote for food poisoning" (1). I have tested out the hangover claim and I have to say its damn good. Comprable to the "Hair of the Dog" method.
2 Large Jersey or Beefsteak Tomatoes
1 Cup Water
1 Tbls Umeboshi Vinegar
1/2 Tspn Sriracha
1/4 Tspn Celery Salt
4 Celery Stalks, skinned
1/2 Tbls Worstechire
3 Tbls Lemon Juice
1. After you've skinned the celery and trimmed the scallions put the tomatoes, umeboshi, celery and scallions into a food processor. Puree. Strain that through a fine mesh sieve. Reserve 4 Tbls of the tomato/scallion/ume mixture.
2. Add the remaining ingredients plus the 4 Tbls of reserved puree into the mixture and shake.